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Ingredients
2 eggplants
pomegranate seeds
Pine nuts
Tahini sauce
Olive oil
Finely chopped parsley
Cajun spice
za'atar spice
Rock salt
Method
1. Pre heat oven to 200 degrees celsius
2. Slice eggplant into 1/2 inch slices
3. Line a tray with foil and place eggplant onto tray. Brush eggplant with olive oil & season with rock salt & pepper
4. bake for approx 30-40 mins until golden brown
5. In a separate tray sprinkle approx 1/4 cup of pine nuts and place in the oven to brown & crisp
Remove the pine nuts from the oven after approx. 10 mins or when they are golden brown
5. Remove eggplant from oven and place onto a tray lined with paper towels to drain any excess oil
6. Arrange eggplant onto a flat dish. Sprinkle 1 Tbsp Cajun spice & 2 Tbsp za'atar Spice over eggplant
7. Serve dish by topping the eggplant with tahini sauce. Then sprinkle pine nuts, pomegranate & finely chopped parsley on top.
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