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Cooking time: 20 mins
Serving size: 2 people
Grocery List
king prawns
cajun spice
Pak choi
kale
1 onion
sesame seeds
oyster sauce
quinoa
soy sauce
Method:
1. Prepare quinoa in a saucepan
2. cook prawns in a saucepan in 1 Tbsp coconut oil, and
2 Tbsp cajun spice.
Cook on a medium heat for approx. 10 mins
3. Prepare stir fry in a wok, adding kale & Pak choi to 2 Tbsp Oyster sauce & 1 Tbsp soy sauce
4. Cook on a medium heat for 10 mins before adding the prawns & a sprinkle of sesame seeds to the wok & cover with a lid for a further 5 mins
5. Serve up stir fry on quinoa, sprinkling sesame seeds on top
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