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Prep Time: 10 mins
Cooking time: 20 mins
Serving size: 4 burgers
Grocery List
2 cans chickpeas
1 grated carrot
1/2 lemon
1 tsp cumin
1 Tbsp Cajun
2 Tsp paprika
2 Tbsp all purpose seasoning
1/2 cup flour
olive oil
4 wholemeal buns
halloumi
1 avocado
tomato relish (optional)
Method:
1. Drain & rince chickpeas
2. dice 1/2 onion
3. Add chickpeas, onion, grated carrot, 1/2 lemon juice and zest, 1/2 cup of flour & spices into a bowel & blend
do not blend fully, leave some small chunks of ingredients to give the burgers a thick texture
4. Heat 2 Tbsp oil in a pan
5. form balls of mixture in your hands and flatter into burger shapes (note a slightly thinner burger will taste better & cook faster)
6. fry burgers for approx. 4 mins on each side until light brown in colour
Serve up burger in a bun loaded with grilled halloumi, avocado & tomato relish.
I served mine with courgette chips- this recipe will be coming to the blog next week so keep your eyes peeled. They are delicious
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